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Akabu Junmai Ginjo opens with aromas of apple followed by tastes of vanilla and almond milk. This sake’s acidity and refreshing sweetness are well balanced and is only pasteurized once to keep its freshness.
Recommended temperature : Best served chilled Recommended dishes : salads with citrus fruit, carpaccio Grade : Junmai Ginjo, 50% rice polish ratio Alcohol : 15% | Rice : Gin Ginga (Iwate) | Yeast : Iwate Yeast | Water : Morioka water
