Elegant daiginjo that is the pinnacle of Hakurakusei sake
Classic daiginjo fruitiness with savory, herbal notes from the Omachi rice
Pairs with a broad range of cuisine
Heirloom Omachi rice milled to 40%
"For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine."
