Kawatsuru 'Olive' Junmai Ginjo Sake - 720ml

Tasting Notes

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

SAKE OVERVIEW

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.

Food Pairing

Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho.