Elegant and refreshing with delicate aromas of green apple, pear, and a faint herbal nuance reminiscent of olive leaves. Smooth and light on the palate with soft umami, gentle sweetness, and a clean, crisp finish. Brewed with local rice and inspired by Kagawa’s famous olive cultivation.
SAKE OVERVIEW
Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.
Food Pairing
Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho.
