"This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan."
Tasting Notes Grassy, floral aromas with green apple and melon. The finish is soft and smooth.
Food Pairing An excellent pairing with teriyaki salmon, sauteed snow pea shoots or maple glazed ham.
