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Background The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Special Characteristics Medium Dry & Rich
Tasting Notes Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.
